Elevate Indian nights with this freshly made naan or Indian bread! It's made with yogurt, yeast, and flour for puffy, chewy sides.
In a large mixing bowl, combine 1½ cups flour, yeast, sugar, baking soda, and salt. Add warm water, oil, and yogurt to the flour mixture.
Blend at low speed until moistened; beat 1 minute at medium speed.
Switch to the dough hook and gradually mix in the remaining flour to make a smooth dough, add more or less flour as necessary. Knead for 5 minutes.
Place dough in a lightly oiled bowl and turn to grease top. Cover; let rise for about 45 minutes until dough doubles.
Preheat oven to 400 degrees F with a pizza stone on the center rack.
Punch the dough down, and divide the dough into 6 pieces. Let it rest for 5 minutes covered. Roll out each piece of dough into a teardrop shape about 8-inches long and ¼-inch thick.
Cook naan 2 at a time, use a spray bottle to lightly mist each piece of dough with water and put it wet side down on the pizza stone.
Cook for about 2 minutes until the bottom is lightly browned and starting to puff. Spray with additional water and flip the naan over and cook for an additional 2 minutes.
- Remove from the oven and brush lightly with melted butter.
Wrap naan in aluminum foil to keep them warm until ready to serve. Enjoy!
Have your own special recipe to share? Submit Your Recipe Today!
Dip, Sauce & Condiment
Breads & Doughs
Breads & Doughs
Pan-Fry & Skillet
Make yourself some authentic Indian chapati bread with this simple five-ingredient recipe that you can whip up in 30 minutes.