Indian Bread
Elevate Indian nights with this freshly made naan or Indian bread! It's made with yogurt, yeast, and flour for puffy, chewy sides.
Ingredients
- 3 cups all purpose flour
- 2¼ tsp quick rise yeast, (1 package) such as Red Star
- 2 tsp sugar
- â…› tsp baking soda
- 1 tsp salt
- ¾ cup water, 120 to 130 degrees F
- ¼ cup oil
- ¼ cup full fat plain yogurt
- melted butter
Instructions
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In a large mixing bowl, combine 1½ cups flour, yeast, sugar, baking soda, and salt. Add warm water, oil, and yogurt to the flour mixture.
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Blend at low speed until moistened; beat 1 minute at medium speed.
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Switch to the dough hook and gradually mix in the remaining flour to make a smooth dough, add more or less flour as necessary. Knead for 5 minutes.
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Place dough in a lightly oiled bowl and turn to grease top. Cover; let rise for about 45 minutes until dough doubles.
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Preheat oven to 400 degrees F with a pizza stone on the center rack.
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Punch the dough down, and divide the dough into 6 pieces. Let it rest for 5 minutes covered. Roll out each piece of dough into a teardrop shape about 8-inches long and ¼-inch thick.
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Cook naan 2 at a time, use a spray bottle to lightly mist each piece of dough with water and put it wet side down on the pizza stone.
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Cook for about 2 minutes until the bottom is lightly browned and starting to puff. Spray with additional water and flip the naan over and cook for an additional 2 minutes.
- Remove from the oven and brush lightly with melted butter.
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Wrap naan in aluminum foil to keep them warm until ready to serve. Enjoy!
Nutrition
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