How To Make Homemade Panko
Make your own Panko breadcrumbs for any dish that needs a crispy crust. It’s made only with white bread that’s crumbled and dried in the oven.
Preparation: 5 minutes
Cooking: 7 minutes
Total: 12 minutes
Serves:
Ingredients
- 1loafwhite bread
Instructions
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Preheat oven to 300 degrees F.
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Remove the crusts from a loaf of white bread.
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Gently crumble it into coarse crumbs either with hands or a food processor.
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Spread crumbs onto a cookie sheet.
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Dry bread crumbs in the oven for 7 to 10 minutes, stirring after the first 5 minutes.
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Cool completely and store a cool dry place for up to 3 months.
Nutrition
- Calories: 341.76kcal
- Fat: 4.15g
- Saturated Fat: 0.99g
- Trans Fat: 0.03g
- Monounsaturated Fat: 0.78g
- Polyunsaturated Fat: 1.92g
- Carbohydrates: 62.31g
- Fiber: 5.12g
- Sugar: 7.56g
- Protein: 13.72g
- Sodium: 650.24mg
- Calcium: 170.24mg
- Potassium: 226.56mg
- Iron: 4.47mg
- Vitamin C: 0.26mg
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