Goes especially well with cranberries!
How To Make Granny's Cottage Cheese Loaf
A wonderful cottage cheese loaf recipe that can hold its own! This savory bread has a depth of flavor that it can easily be enjoyed on its own. Made with rich cottage cheese for a delicate dough, along with onion and walnuts in the crumb for an extra boost in texture and flavor.
Prep:
25 mins
Cook:
1 hr 15 mins
Total:
1 hr 40 mins
Ingredients
- 1 stick butter
- 9 cups Rice Krispies
- 3 tsp. chicken seasoning
- 1 cup walnuts, chopped
- 1/2 medium onion, chopped
- 2 lbs. Cottage cheese, small curd works best
- 1/2 cup. milk
- 5 eggs
Instructions
- Chop onion and put in measuring cup with butter.
- Microwave for 2 minutes to melt butter and cook onion (or you can sauté in a pan).
- Combine all ingredients in a bowl and mix well.
- Add Rice Krispies last so you can see how dry your mix is.
- You can add more Rice Krispies as needed so it won't be too wet.
- Put into any non-stick pan (I use a bundt cake pan so it comes out pretty).
- Grease pan, if not Teflon, and bake at 350 degrees for 1 hour and 15 minutes or until brown on outside and dry inside when you insert a toothpick.
- If you use a bundt pan, turn out onto platter while still hot.
- Garnish with fresh cranberries, when in season.
- It looks beautiful!
Nutrition
- Sugar: 15g
- :
- Calcium: 333mg
- Calories: 970kcal
- Carbohydrates: 71g
- Cholesterol: 246mg
- Fat: 59g
- Fiber: 3g
- Iron: 22mg
- Potassium: 616mg
- Protein: 43g
- Saturated Fat: 13g
- Sodium: 1517mg
- Vitamin A: 5961IU
- Vitamin C: 42mg
Have you tried Granny's Cottage Cheese Loaf Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum!
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