How To Make Gluten-Free Sorghum Blend
This sorghum blend is said to be one of the best gluten-free alternatives that you can you can use for your baked goods. It only needs three ingredients!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1½cupssorghum flour
- 1½cupspotato starch,cornstarch
- 1cuptapioca flour
Instructions
-
Whisk the ingredients together until well blended. Store, tightly covered, in a dark, dry place.
Nutrition
- Calories: 494.42kcal
- Fat: 0.77g
- Saturated Fat: 0.19g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.24g
- Polyunsaturated Fat: 0.30g
- Carbohydrates: 115.17g
- Fiber: 1.58g
- Protein: 5.88g
- Sodium: 4.92mg
- Calcium: 4.58mg
- Potassium: 88.98mg
- Iron: 1.14mg
- Vitamin C: 0.36mg
Have you tried this Gluten-Free Sorghum Blend Recipe? Let us know how it turned out and share your experience in the Baking and Desserts forum section.
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