How To Make Garlicky Italian Bread
If you love garlic bread, you’ll enjoy this flavorful Italian bread. It’s baked with tomatoes, basil, and mozzarella, seasoned with a hint of oregano.
Serves:
Ingredients
- 2½cupsall purpose flour
- 1tspbaking powder
- 1tspbaking soda
- ½tspkosher salt
- ¼tsporegano,dried
- 1large egg,beaten
- ¼cupextra virgin olive oil
- ¾cupwhole milk
- 2clovesgarlic,minced
- 1cupmozzarella,shredded
- 1cuptomatoes,minced
- ¼cupbasil,finely chopped
- 2tbspParmesan,freshly grated
Instructions
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Preheat oven to 350 degrees F.
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Grease and line an 8×4-inch loaf pan with parchment.
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In a large bowl, whisk together flour, baking powder, baking soda, salt, and oregano.
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In another large bowl, whisk together the egg, olive oil, and milk.
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Mix dry ingredients into wet, then fold in garlic, mozzarella, tomatoes, and basil until well combined. The batter will be very thick.
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Transfer batter to the loaf pan, sprinkle with Parmesan, and bake for 50 to 55 minutes until golden and a toothpick comes out clean.
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Cool in pan for 10 minutes, then cool the rest of the way on a rack.
Nutrition
- Calories: 280.88kcal
- Fat: 12.25g
- Saturated Fat: 3.84g
- Trans Fat: 0.00g
- Monounsaturated Fat: 6.47g
- Polyunsaturated Fat: 1.18g
- Carbohydrates: 32.49g
- Fiber: 1.32g
- Sugar: 1.95g
- Protein: 9.71g
- Cholesterol: 38.18mg
- Sodium: 343.18mg
- Calcium: 180.88mg
- Potassium: 143.25mg
- Iron: 2.21mg
- Vitamin A: 60.22µg
- Vitamin C: 2.92mg
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