How To Make Mixed Berry Bread Recipe
A deliciously fruity bread made with mixed berries and a hint of sweetness, perfect for breakfast or as a snack.
Serves:
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of mashed mixed berries
- 1/4 cup of vegetable oil
- 1 egg
- 1/2 cup of buttermilk
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
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Add in mashed mixed berries, vegetable oil, egg, and buttermilk to the dry ingredients.
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Stir until well combined and then pour into a greased loaf pan.
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Bake in the preheated oven for 1 hour or until a toothpick inserted in the center of the bread comes out clean.
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Remove from oven and allow to cool in pan for 10 minutes before removing and placing onto a wire rack to cool completely.
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Slice and serve alone or with your favorite spread.
Nutrition
- Calories : 367kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 41mg
- Sodium : 286mg
- Total Carbohydrates : 60g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 7g
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