How To Make French Toast With Butter
Have a delicious slice of French Toast With Butter in this yummy breakfast recipe. Start the day right with vanilla-flavored french toast.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 3slicesbread
- 2eggs
- 3tbspsugar
- 2tbsppowdered milk
- 1tspvanilla essense
- 1tbspvegetable Oil
- 1tbspbutter
Instructions
-
Cut bread into halves and set aside.
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Crack eggs into a bowl and add sugar, milk, vanilla essence and whisk.
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Heat vegetable oil and butter in a skillet on low heat. Once the butter is melted, dip bread slices in egg mixture and toast in the skillet until golden brown.
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Serve with whipped cream, powdered sugar, and maple syrup.
-
Enjoy!
Nutrition
- Calories: 378.18kcal
- Fat: 18.75g
- Saturated Fat: 6.07g
- Trans Fat: 0.31g
- Monounsaturated Fat: 8.49g
- Polyunsaturated Fat: 2.92g
- Carbohydrates: 41.22g
- Fiber: 1.74g
- Sugar: 22.47g
- Protein: 10.60g
- Cholesterol: 176.72mg
- Sodium: 289.65mg
- Calcium: 101.01mg
- Potassium: 161.32mg
- Iron: 2.29mg
- Vitamin A: 124.26µg
- Vitamin C: 0.09mg
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