How To Make Eggnog Bread
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
For Bread:
- 2eggs
- 1½cupseggnog
- 1cupwhite sugar
- 1tspvanilla extract
- ½cupbutter,at room temperature
- 2¼cupall purpose flour
- 3⅖ozwhite chocolate pudding mix
- 2tspbaking powder
- ½tspsalt
- ½tspground nutmeg
For Eggnog Glaze:
- 1cupconfectioners sugar,sifted
- 2tbspeggnog
- ⅛tspground nutmeg
Instructions
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Using the paddle attachment in a mixer, mix eggs, eggnog, sugar, vanilla and butter.
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In a separate bowl, sift flour, pudding mix, baking powder, salt and nutmeg. Add to the mixer and blend together.
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Pour into greased pan(s). Bake at 350 degrees F. Mini loaves for about 30 minutes and a regular loaf pan will take about 45 to 55 minutes.
-
Whisk together glaze ingredients and pour over the cooled eggnog bread.
Nutrition
- Calories: 325.84kcal
- Fat: 10.20g
- Saturated Fat: 6.10g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.76g
- Polyunsaturated Fat: 0.61g
- Carbohydrates: 53.87g
- Fiber: 0.91g
- Sugar: 34.14g
- Protein: 5.14g
- Cholesterol: 67.29mg
- Sodium: 254.51mg
- Calcium: 112.36mg
- Potassium: 112.22mg
- Iron: 1.48mg
- Vitamin A: 96.46µg
- Vitamin C: 0.52mg
Share your thoughts on this delightful Eggnog Bread recipe in the Baking and Desserts forum section and let's discuss how to make the perfect holiday treat!
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