How To Make Eggless Chocolate Chip Cookie Dough
Make a healthier version of your favorite chocolate chip cookie dough by making it eggless with this simple recipe. Perfect for cupcake fillings or mix-ins.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 8tbspunsalted butter,softened
- 2tbspgranulated sugar
- ⅓cuplight brown sugar,packed
- 2tbspwater
- 1tspvanilla extract
- 1¼cupsflour
- ¼tspkosher salt
- ⅔cupmini semisweet chocolate chips
Instructions
-
Add the flour to a microwave-safe bowl and microwave in 15-second increments for 5 times, stirring in between each increment.
-
In a bowl with a mixer or a stand mixer, cream the butter and sugars until they are noticeably lighter in color and very fluffy. This usually takes around 2 to 3 minutes.
-
Add in water and vanilla and mix for a couple of seconds then add in the flour, salt, and chocolate chips, mixing until combined.
Nutrition
- Calories: 92.89kcal
- Fat: 5.34g
- Saturated Fat: 3.29g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.48g
- Polyunsaturated Fat: 0.22g
- Carbohydrates: 11.08g
- Fiber: 0.46g
- Sugar: 5.66g
- Protein: 0.92g
- Cholesterol: 10.18mg
- Sodium: 21.42mg
- Calcium: 5.40mg
- Potassium: 28.60mg
- Iron: 0.24mg
- Vitamin A: 32.38µg
Have you tried this eggless chocolate chip cookie dough recipe? Let us know how it turned out and share your own tweaks or variations in the Baking and Desserts forum!
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