How To Make Easy Parmesan Knots
Buttery and with the irresistible aroma of garlic, these parmesan knots are a great snack that only takes 15 minutes to prep and bake.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 12ozbuttermilk biscuits,(1 tube), refrigerated
- ¼cupbutter,melted
- 3tbspparmesan cheese,grated
- ½tspgarlic powder
- 1tspdried oregano
- 1tspdried parsley flakes
Instructions
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Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under.
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Place 2 inches apart on a greased baking sheet.
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Bake at 400 degrees F for 8 to 10 minutes or until golden brown.
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In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
Nutrition
- Calories: 431.58kcal
- Fat: 27.19g
- Saturated Fat: 12.12g
- Trans Fat: 0.47g
- Monounsaturated Fat: 9.40g
- Polyunsaturated Fat: 4.02g
- Carbohydrates: 38.68g
- Fiber: 1.45g
- Sugar: 1.95g
- Protein: 8.69g
- Cholesterol: 37.79mg
- Sodium: 591.62mg
- Calcium: 291.52mg
- Potassium: 123.85mg
- Iron: 2.67mg
- Vitamin A: 111.81µg
- Vitamin C: 0.34mg
Want to share your experience making these cheesy Parmesan knots or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!
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