How To Make Easy Brunch Focaccia
This focaccia recipe yields a soft and warm bread, topped with plant-based sausages, pineapples, and bell peppers, for a light and healthy meal!
Serves:
Ingredients
- 4Morningstar Farms® Maple Flavored Veggie Sausage Patties
- 1tubepizza dough,refrigerated
- ¾cuponion,finely chopped
- 2tspvegetable oil
- 1tspdried sage leaves
- ¼tsppepper
- 1cupfresh pineapple,finely chopped
- 1cupmozzarella cheese,or cheddar cheese, shredded
Instructions
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Cut the Morningstar Farms® Maple Flavored Veggie Sausage Patties into bite-size pieces. Set aside.
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Unroll dough onto baking sheet coated with nonstick cooking spray. Press dough into 14×10-inch rectangle.
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In small nonstick skillet, cook the onion in oil over medium heat for 3 to 5 minutes or until tender and beginning to brown, stirring occasionally. Stir in sage and pepper.
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Spread over dough. Arrange veggie patty pieces and pineapple on top of onion mixture.
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Bake at 425 degrees F for 8 to 10 minutes or until edges are brown. Sprinkle with cheese.
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Bake for 5 to 6 minutes more or until cheese melts and crust is golden brown.
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Cut into rectangles, serve warm, and enjoy!
Nutrition
- Calories: 324.72kcal
- Fat: 17.76g
- Saturated Fat: 8.46g
- Trans Fat: 0.03g
- Monounsaturated Fat: 6.13g
- Polyunsaturated Fat: 1.90g
- Carbohydrates: 25.85g
- Fiber: 1.83g
- Sugar: 4.47g
- Protein: 15.65g
- Cholesterol: 50.21mg
- Sodium: 664.90mg
- Calcium: 290.66mg
- Potassium: 187.48mg
- Iron: 1.54mg
- Vitamin A: 91.03µg
- Vitamin C: 14.66mg
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