How To Make Easy Bread Pudding
Bake up a big serving of bread pudding for your next afternoon snack! It’s loaded with raisins and cinnamon for a more tasteful pudding.
Serves:
Ingredients
- 10Artesano Golden Wheat Bread,slices
- ½cupraisins
- 3eggs
- 1¾cupslight cream
- ¼cupbrown sugar
- ¼cupwhite sugar
- 1tspvanilla
- 1tspcinnamon powder
- 2tbspbutter,melted
Instructions
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Preheat the oven to 350 degrees F.
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Butter an 8-inch baking dish.
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Cut bread into 1-inch pieces, then place them on a baking sheet.
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Bake for 4 minutes, or until slightly dried. Allow to cool.
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In a medium bowl, whisk together the eggs, cream, sugar, vanilla, and cinnamon.
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Pour the egg mixture over the bread.
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Add the raisins, then toss lightly with hands.
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Place the bread mixture in the baking dish. Drizzle butter over the mixture.
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Bake for 35 to 40 minutes until a knife inserted in the center comes out clean.
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Serve warm, and enjoy!
Nutrition
- Calories: 1380.97kcal
- Fat: 32.15g
- Saturated Fat: 14.38g
- Trans Fat: 0.22g
- Monounsaturated Fat: 8.01g
- Polyunsaturated Fat: 7.18g
- Carbohydrates: 225.36g
- Fiber: 17.52g
- Sugar: 40.93g
- Protein: 48.84g
- Cholesterol: 111.69mg
- Sodium: 2206.11mg
- Calcium: 618.69mg
- Potassium: 888.56mg
- Iron: 15.36mg
- Vitamin A: 174.22µg
- Vitamin C: 1.33mg
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