Easy Bread Pudding Recipe

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Tina Hunt Modified: March 23, 2022
Easy Bread Pudding Recipe

How To Make Easy Bread Pudding

Bake up a big serving of bread pudding for your next afternoon snack! It’s loaded with raisins and cinnamon for a more tasteful pudding.

Preparation: 15 minutes
Cooking: 39 minutes
Total: 54 minutes



  • 10Artesano Golden Wheat Bread,slices
  • ½cupraisins
  • 3eggs
  • cupslight cream
  • ¼cupbrown sugar
  • ¼cupwhite sugar
  • 1tspvanilla
  • 1tspcinnamon powder
  • 2tbspbutter,melted


  1. Preheat the oven to 350 degrees F.

  2. Butter an 8-inch baking dish.

  3. Cut bread into 1-inch pieces, then place them on a baking sheet.

  4. Bake for 4 minutes, or until slightly dried. Allow to cool.

  5. In a medium bowl, whisk together the eggs, cream, sugar, vanilla, and cinnamon.

  6. Pour the egg mixture over the bread.

  7. Add the raisins, then toss lightly with hands.

  8. Place the bread mixture in the baking dish. Drizzle butter over the mixture.

  9. Bake for 35 to 40 minutes until a knife inserted in the center comes out clean.

  10. Serve warm, and enjoy!


  • Calories: 1380.97kcal
  • Fat: 32.15g
  • Saturated Fat: 14.38g
  • Trans Fat: 0.22g
  • Monounsaturated Fat: 8.01g
  • Polyunsaturated Fat: 7.18g
  • Carbohydrates: 225.36g
  • Fiber: 17.52g
  • Sugar: 40.93g
  • Protein: 48.84g
  • Cholesterol: 111.69mg
  • Sodium: 2206.11mg
  • Calcium: 618.69mg
  • Potassium: 888.56mg
  • Iron: 15.36mg
  • Vitamin A: 174.22µg
  • Vitamin C: 1.33mg
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