How To Make 4-Ingredient Easy Italian Flatbread
For dinner parties, get-togethers, or simply snacks, this Italian flatbread can deliver! You only need 4 ingredients to make this dish. Try it at home now.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- largepizza dough
- Italian seasonings
- freshly-cracked black pepper
- coarsely flaked
Instructions
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Preheat oven to 425 degrees F.
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On a floured surface, roll out pizza dough to your desired size and thickness, or shape it into multiple smaller flatbreads.
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Brush the top lightly with olive oil, then generously sprinkle the top with Italian seasonings, freshly-cracked black pepper, and a coarsely-flaked salt.
Nutrition
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