How To Make Double Chocolate Banana Bread
This indulgent chocolate banana bread is a rich and moist sweet treat, with a soft banana-choco loaf that’s studded with semi sweet chocolate chips.
Serves:
Ingredients
- 3bananas,very ripe
- ⅓cupunsalted butter,melted, cooled slightly
- 2tbspcooking oil
- 1large egg
- 2tsppure vanilla extract
- ¾cuplight brown sugar,packed
- 2tspbaking powder
- ½tspbaking soda
- ½tspsalt
- 1cupall purpose flour,or plain flour
- ½cupunsweetened cocoa powder,or Dutch processed for a richer taste
- 1cupsemi sweet chocolate chips,divided
Instructions
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Preheat the oven to 350 degrees F. Grease a 9×5-inch loaf pan with nonstick spray. Set aside.
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Mash the bananas in a large bowl. Mix in the melted butter and oil to combine. Whisk in the egg, vanilla, and brown sugar until smooth.
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In another bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
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Stir into the wet ingredients until just combined. Fold in half the chocolate chips.
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Pour the batter into prepared pan and top with the remaining chocolate chips.
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Bake for 50 to 55 minutes or until a toothpick inserted into the center of the bread comes out mostly clean.
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Let cool in the pan for 10 to 15 minutes, then remove the loaf and place onto a wire rack to cool.
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Serve and enjoy!
Nutrition
- Calories: 187.25kcal
- Fat: 9.64g
- Saturated Fat: 4.83g
- Trans Fat: 0.16g
- Monounsaturated Fat: 3.43g
- Polyunsaturated Fat: 0.86g
- Carbohydrates: 26.28g
- Fiber: 2.41g
- Sugar: 15.29g
- Protein: 2.47g
- Cholesterol: 21.79mg
- Sodium: 141.04mg
- Calcium: 60.11mg
- Potassium: 181.75mg
- Iron: 1.30mg
- Vitamin A: 38.00µg
- Vitamin C: 1.89mg
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