This chocolate caramel croissants recipe is the perfect way to start the day. It’s a flaky pastry with a gooey caramel-chocolate filling in each bite. In addition, it has a thick chocolate drizzle to make this pastry extra sweet.
How To Make Decadent Chocolate Caramel Croissants
Ingredients
- 1 sheet puff pastry dinner rolls dough
- ½ cup mini chocolate chips
- ½ cup semi-sweet chocolate chips
- ½ cup soft caramel candies
Chocolate Drizzle
- 1 cup semisweet chocolate pieces
- 4 tsp shortening
Instructions
-
Preheat oven to 350°F. Separate dough into 8 triangles.
-
Spread 1 tbsp of chocolate chips and a caramel candy onto each dough triangle. Make sure to press the chocolate chips securely into the dough.
-
Roll up each triangle, starting at the shortest side of the triangle and rolling towards the opposite point.
-
Place each of the rolls onto a greased baking sheet and place in the preheated oven.
- Bake for about 15 minutes or until golden brown.
-
Sprinkle with powdered sugar and chocolate shavings, if desired.
-
Allow them to cool on a cooling rack.
Making the drizzle
-
Combine the chocolate pieces with shortening in a small saucepan over low heat.
-
Stir until the chocolate melts and becomes smooth.
-
Place the cooled croissants onto a cookie sheet lined with waxed paper. Drizzle the melted chocolate over top.
-
Refrigerate for 1 to 3 minutes to allow the chocolate to harden.
Nutrition
- Sugar: 39g
- :
- Calcium: 76mg
- Calories: 660kcal
- Carbohydrates: 67g
- Cholesterol: 6mg
- Fat: 41g
- Fiber: 5g
- Iron: 4mg
- Potassium: 318mg
- Protein: 7g
- Saturated Fat: 17g
- Sodium: 165mg
- Vitamin A: 48IU
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
