Name: Homemade Cornbread Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1/2 cup butter (melted); 3/4 cup sugar; 2 eggs; 1 cup buttermilk; 1 cup cornmeal; 1 cup all purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Homemade Cornbread Recipe

Heidi Wells Modified: November 12, 2023

How To Make Homemade Cornbread

You can make this homemade cornbread in about 35 minutes and it comes out great each time. It’s moist, perfectly sweet, and just the right kind of filling.

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

½cupbutter,melted
¾cupsugar
2eggs
1cupbuttermilk
1cupcornmeal
1cupall purpose flour
½tspbaking soda
½tspbaking powder
¼tspsalt

Instructions

Preheat oven to 350 degrees F. Grease an 8×8-inch pan and set aside.
In a large mixing bowl whisk together the melted butter and sugar. Add in the eggs and butter milk and stir until combined.
In another large mixing bowl, whisk together cornmeal, flour, baking soda, powder, and sat. Add the wet ingredients to the bowl and stir until combined. Batter will be lumpy.
Pour the mixture into the prepared 8×8-inch pan. Bake for 30 minutes or until golden brown and toothpick inserted comes out clean.