You’re making a list and checking it twice — but it seems to grow longer every day! Why not leave the malls behind and generate the spirit of the season right in your own kitchen? With this cranberry orange tea bread recipe, it’s easier than you think!
How To Make Cranberry Orange Tea Bread
Dried cranberries and orange peels make this simple tea bread a flavorful addition to the holiday festivities.
Prep:
35 mins
Cook:
50 mins
Total:
1 hr 25 mins
Ingredients
- 2 cups all purpose flour
- ¾ cup dried cranberries
- ½ cup sugar
- 2 tsp baking powder
- 1 cup Mott's cinnamon apple sauce
- ¼ cup butter , or margarine (melted)
- 1 egg
- 2 tsp. orange peel, grated
Instructions
-
Preheat oven to 350 degrees F.
- Combine flour, dried cranberries, sugar and baking powder in large mixing bowl.
- In a separate bowl, mix together remaining ingredients.
- Blend apple sauce mixture into flour mixture until just combined.
- Spoon batter into greased loaf pan.
- Bake 45-50 minutes, until pick inserted in center comes out clean.
- Cool 10 minutes in pan before removing loaf to cool completely on wire rack.
Nutrition
- Sugar: 27g
- :
- Calcium: 79mg
- Calories: 285kcal
- Carbohydrates: 55g
- Cholesterol: 20mg
- Fat: 7g
- Fiber: 2g
- Iron: 2mg
- Potassium: 46mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 198mg
- Vitamin A: 283IU
- Vitamin C: 2mg
Share your experience baking Cranberry Orange Tea Bread and discuss your favorite variations in the Baking and Desserts forum.
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