Name: Cranberry Corn Bread Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 15
Cuisine: American
Ingredients: ½ cup chopped cranberries; 1 tbsp plus an additional ½ cup white sugar; 1½ cups all-purpose flour; 1 cup Yellow Cornmeal; 1 tbsp baking powder; ½ tsp Baking Soda; ¼ tsp salt; 1⅓ cups milk; 2 beaten eggs; 3 tbsp melted butter

How To Make Cranberry Corn Bread

Holidays will be merrier with this savory corn bread! It’s a soft and filling dish, loaded with sweet and tart cranberries for the tastiest side.

Preparation: 15 minutes

Cooking: 20 minutes

Cool Time: 30 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

½cupcranberries,chopped
1tbspwhite sugar,plus an additional ½ cup
1½cupsall-purpose flour
1cupyellow cornmeal
1tbspbaking powder
½tspbaking soda
¼tspsalt
1⅓cupsmilk
2eggs,beaten
3tbspbutter,melted

Instructions

Preheat the oven to 425 degrees. Grease an 8-inch square baking dish.
Stir cranberries with 1 tablespoon of sugar in a bowl.
Whisk the flour, cornmeal, ½ cup of sugar, baking powder, baking soda, and salt in a separate bowl.
Whisk the milk, eggs, and melted butter together in a third bowl.
Pour the milk mixture into the dry ingredients and stir just until moistened. Stir the cranberries into the batter. Pour into the prepared baking dish.
Bake in the oven for about 18 to 20 minutes, until the corn bread is golden brown.
Let cool completely in the pan before cutting into squares for serving. Enjoy!