Here is a great recipe for the awesome French toast you see at Cracker Barrel. This French toast recipe uses thick slices of bread that are coated in a mixture of eggs, milk, and vanilla. It’s then grilled to a golden brown perfection before topping it with sweet blueberries and maple syrup.
How To Make Copycat Cracker Barrel French Toast with Blueberries
Prep:
5 mins
Cook:
15 mins
Total:
20 mins
Ingredients
- 4 eggs
- 1 cup milk
- 2 tbsp sugar
- 2 tsp vanilla extract
- pinch salt
- butter, for cooking
- 8 bread, thick slices
- 1 cup fresh blueberries, for topping
- maple syrup, for topping
Instructions
- Begin this recipe for copycat Cracker Barrel French toast with blueberries by whisking together your eggs, milk, sugar, vanilla, and salt in a medium bowl.
- Once well combined, set aside and continue.
- Heat a large skillet over medium heat.
- Lightly grease the pan with about a tablespoon of butter.
- Quickly dip your bread slices, one at time, into the egg and milk mixture.
- Once fully dredged, set into the pan and let cook for about four to five minutes on each side.
- Repeat this process with the remaining bread slices and serve warm with a topping of fresh blueberries, butter, and maple syrup.
Nutrition
- Sugar: 17g
- :
- Calcium: 171mg
- Calories: 302kcal
- Carbohydrates: 43g
- Cholesterol: 170mg
- Fat: 8g
- Fiber: 3g
- Iron: 3mg
- Potassium: 272mg
- Protein: 14g
- Saturated Fat: 3g
- Sodium: 380mg
- Vitamin A: 356IU
- Vitamin C: 4mg
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