How To Make Cinnamon Sugar Cruffins
No need for a mixer for these delicious cruffins made with puff pastry brushed with butter. It’s baked until golden then rolled into cinnamon and sugar.
Serves:
Ingredients
- 2sheetsfrozen puff pastry,thawed
- 6unsalted butter,softened and divided
- 1large egg,beaten
- 1tbspmilk
- ½cupsugar
- ½tbspcinnamon
Instructions
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Preheat oven to 375 degrees F and spray a muffin tin with baking spray
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Unfold both sheets of thawed puff pastry into a flattened sheet, then mix cinnamon and sugar in a small bowl together.
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Brush the puff pastry with the softened butter.
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Roll the puff pastry up tightly the opposite way of the seams (the longer way) then slice in half lengthwise.
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Slice each long half in half again to make 4 long strips.
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Roll the strip into a muffin shape in the muffin well. Repeat with the rest of the puff pastry dough.
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Mix the egg and milk then brush the muffins with the egg.
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Bake for 30 to 35 minutes until golden brown.
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Mix cinnamon and sugar in a small bowl.
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Remove carefully from the pan and roll in cinnamon-sugar.
Nutrition
- Calories: 701.76kcal
- Fat: 71.78g
- Saturated Fat: 44.37g
- Trans Fat: 2.78g
- Monounsaturated Fat: 19.41g
- Polyunsaturated Fat: 3.01g
- Carbohydrates: 15.89g
- Fiber: 0.35g
- Sugar: 12.70g
- Protein: 2.04g
- Cholesterol: 205.65mg
- Sodium: 34.74mg
- Calcium: 31.59mg
- Potassium: 37.60mg
- Iron: 0.33mg
- Vitamin A: 590.63µg
- Vitamin C: 0.02mg
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