Cinnamon Roll Breadtwists Recipe

Dough:

1. Mix warm water, sugar and yeast together. Let that sit for 5 minutes.

2. Add flour and salt to the water, sugar, and yeast. Mix this until smooth and let it raise for 10 minutes.

3. Roll out the dough in a large square on a floured surface.

Cinnamon Sugar:

1. Brush the dough with the melted butter.

2. Combine the sugar and cinnamon in a small bowl. Sprinkle on top of the melted butter.

3. Fold the dough in half. Cut the dough into 1-inch strips.

4. Twist the 1-inch strips of dough and place on a cookie sheet. Let that sit for another 10 to 15 minutes to raise.

5. Bake at 400 degrees F for 20 minutes or until golden brown.

Cream Cheese Glaze:

1. Combine softened cream cheese, softened butter, powdered sugar, and vanilla. Mix until combined and smooth. Drizzle on top of the breadtwists.

2. Serve and enjoy.