How To Make Cinnamon Roll Bites
Turn a classic bread into bite-sized goodies with this cinnamon roll recipe. You can make this dish ahead for quick weekday breakfasts on the go.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 12ozbiscuits,refrigerated
- 3tbspbutter,melted
- ⅓cupsugar
- 1tbspcinnamon
For Glaze:
- 1cuppowdered sugar,sifted
- 2tbspbutter,melted
- 1tspvanilla
- 2tbspmilk
Equipments
Instructions
-
Preheat oven to 350 degrees F.
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Grease 8×8-inch pan.
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Place cinnamon and sugar in a small bowl and mix well. Set aside.
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Cut biscuits in 4 and dip in cinnamon/sugar mixture until coated.
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Place in pan close together and spread melted butter over cut biscuits.
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Bake for 20 to 22 minutes.
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Mix glaze ingredients until well combined and pour over warm biscuits.
Nutrition
- Calories: 276.05kcal
- Fat: 12.68g
- Saturated Fat: 5.75g
- Trans Fat: 0.26g
- Monounsaturated Fat: 4.31g
- Polyunsaturated Fat: 1.82g
- Carbohydrates: 38.49g
- Fiber: 1.03g
- Sugar: 21.51g
- Protein: 2.85g
- Cholesterol: 18.43mg
- Sodium: 222.01mg
- Calcium: 103.43mg
- Potassium: 56.87mg
- Iron: 1.18mg
- Vitamin A: 55.62µg
- Vitamin C: 0.11mg
Want to share your experience making these delightful Cinnamon Roll Bites or discuss variations on the recipe? Head over to the Baking and Desserts section of our forum and join the conversation!
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