How To Make Chocolatey and Rich Zucchini Bread
Bread that is made of zucchini and chocolate? Make this chocolatey and rich as well as soft and moist zucchini bread recipe in under an hour.
Preparation: 15 minutes
Cooking: 55 minutes
Total: 1 hour 10 minutes
Serves:
Ingredients
- 1cupchocolate chips,semi-sweet, divided
- 2eggs,large
- 1cupsugar
- ½cupvegetable oil
- 1¼cupszucchini,grated
- 2tspvanilla extract
- 1cupflour
- ¼cupcocoa powder
- ½tspbaking soda
- ½tspsalt
- ¼tspcinnamon
Instructions
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Preheat oven to 350 degrees F. Butter and flour a 9 by 5 loaf pan.
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Melt 1/2 cup of the chocolate chips in a small bowl.
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Whisk together the eggs, sugar, oil, grated zucchini, vanilla and chocolate.
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Add in the flour, baking soda, salt, cinnamon and the remaining chocolate chips.
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Pour it into your loaf pan and bake for 55 to 60 minutes or until it springs back when touched.
Nutrition
- Calories: 445.96kcal
- Fat: 22.15g
- Saturated Fat: 5.56g
- Trans Fat: 0.16g
- Monounsaturated Fat: 10.61g
- Polyunsaturated Fat: 2.69g
- Carbohydrates: 58.50g
- Fiber: 2.41g
- Sugar: 43.21g
- Protein: 5.07g
- Cholesterol: 44.19mg
- Sodium: 261.09mg
- Calcium: 48.65mg
- Potassium: 125.51mg
- Iron: 1.18mg
- Vitamin A: 19.15µg
- Vitamin C: 3.64mg
Want to share your experience baking this chocolatey and rich zucchini bread recipe? Head over to the Baking and Desserts section of our forum and join the discussion!
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