How To Make Chocolate Zucchini Bread
Have an indulgent breakfast and dessert with this chocolate zucchini bread. It’s baked with whole wheat flour and applesauce with walnut for crunch.
Serves:
Ingredients
- 1cupall purpose flour
- 1cupwhole wheat flour
- ¼cupunsweetened cocoa,preferably Dutch process
- ½tspbaking powder
- ½tspbaking soda
- ½tspsalt
- 3large eggs,lightly beaten
- 1cupsugar
- ¾cupunsweetened applesauce
- ¼cupcanola oil
- 1tspvanilla extract
- 1ozunsweetened chocolate,melted
- ½cupwalnuts,(1¾ oz) chopped
- 2cupszucchini,grated from 1 large, squeezed well with a dishcloth
- baking spray
Instructions
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Preheat oven to 325 degrees F. Spray two 8½x4½-inch loaf pans with cooking spray.
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Whisk all-purpose flour, whole-wheat flour, cocoa, baking powder, baking soda, and salt in a large bowl.
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Whisk eggs, sugar, applesauce, oil, vanilla, and melted chocolate in another large bowl until blended.
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Add the dry ingredients and stir with a rubber spatula until just combined.
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Fold in zucchini and walnuts.
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Pour the batter into the prepared pans. Bake the loaves for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
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Let cool for 10 minutes. Invert onto rack and cool completely.
Nutrition
- Calories: 169.35kcal
- Fat: 5.82g
- Saturated Fat: 1.29g
- Trans Fat: 0.02g
- Monounsaturated Fat: 2.89g
- Polyunsaturated Fat: 1.37g
- Carbohydrates: 27.06g
- Fiber: 2.09g
- Sugar: 14.10g
- Protein: 3.72g
- Cholesterol: 34.91mg
- Sodium: 139.29mg
- Calcium: 26.33mg
- Potassium: 133.84mg
- Iron: 1.40mg
- Vitamin A: 16.67µg
- Vitamin C: 5.20mg
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