How To Make Cheesy Pull Apart Bread
Sink your teeth into these cheesy pull apart bread made with sourdough, garlic, and gooey mozzarella, that’s all whipped up in under 30 minutes!
Serves:
Ingredients
- 16ozsourdough,or French loaf of bread
- 6tbspbutter
- 1½tspgarlic,minced
- 1tspItalian seasoning,*
- 1½cupsmozzarella cheese,shredded
- 2tbspparsley,chopped, divided use
Instructions
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Preheat the oven to 375 degrees F.
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Place the bread on a foil-lined sheet pan. Cut a grid on the bread by creating vertical cuts, stopping before hitting the bottom crust, then repeating the cuts in a horizontal manner.
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Place the butter, garlic, Italian seasoning, and 1 tablespoon of chopped parsley in a small bowl. Microwave in 20-second increments or until butter is melted.
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Drizzle the butter into the crevices of the bread, then gently stuff the cheese into the crevices of the bread. Wrap the bread in foil to cover.
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Bake for 10 minutes, then uncover, and bake for an additional 10 minutes.
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Sprinkle with the remaining tablespoon of parsley and serve. Enjoy!
Recipe Notes
*Or equal parts of dried basil parsley and oregano.
Nutrition
- Calories: 387.00kcal
- Fat: 22.04g
- Saturated Fat: 13.36g
- Trans Fat: 0.35g
- Monounsaturated Fat: 5.87g
- Polyunsaturated Fat: 1.19g
- Carbohydrates: 30.94g
- Fiber: 1.34g
- Sugar: 3.13g
- Protein: 16.78g
- Cholesterol: 66.26mg
- Sodium: 689.15mg
- Calcium: 316.84mg
- Potassium: 113.82mg
- Iron: 2.54mg
- Vitamin A: 173.07µg
- Vitamin C: 1.49mg
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