How To Make Cheesy Bacon Ranch Bread
Put together a winning appetizer with this bacon ranch bread. It’s made with French loaf topped with mayo, cheese, and ranch dip.
Preparation: 5 minutes
Cooking: 7 minutes
Total: 12 minutes
Serves:
Ingredients
- 14ozFrench bread loaf
- ¾cupmayonnaise
- 1tbspranch dip mix
- 2cupscheese cheddar,shredded
- 4slicesbacon,baked and crumbled
Instructions
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Cut the loaf of bread in half lengthwise.
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Line a baking sheet with parchment paper.
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Combine the mayonnaise, ranch, shredded cheese, and bacon in a small bowl.
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Use a spatula to equally spread the cheese on each half of the bread.
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Place under the broiler for about 7 to 9 minutes until golden brown.
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Let cool slightly before cutting into pieces and serving.
Nutrition
- Calories: 319.50kcal
- Fat: 23.19g
- Saturated Fat: 7.38g
- Trans Fat: 0.27g
- Monounsaturated Fat: 6.45g
- Polyunsaturated Fat: 7.89g
- Carbohydrates: 17.58g
- Fiber: 0.73g
- Sugar: 1.69g
- Protein: 10.06g
- Cholesterol: 34.45mg
- Sodium: 488.09mg
- Calcium: 166.18mg
- Potassium: 74.56mg
- Iron: 1.37mg
- Vitamin A: 58.92µg
Want to share your experience making this Cheesy Bacon Ranch Bread or have any tips to perfect the recipe? Head over to the Baking and Desserts forum section and join the discussion!
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