How To Make Cheddar Beer Bread
Taste the goodness of home-baked beer bread with this simple recipe. It’s baked with cheddar cheese, plus butter-brushed tops.
Preparation: 5 minutes
Cooking: 40 minutes
Total: 45 minutes
Serves:
Ingredients
- 1tbspcornmeal
- 3cupsflour
- 1tbspbaking powder
- 1tspsalt
- 1tbspsugar
- 12ozbeer,room temperature
- 1cupsharp cheddar cheese,shredded
- 2tbspunsalted butter,melted
Instructions
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Heat oven to 375 degrees F.
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Butter a 9×5-inch loaf pan and sprinkle with cornmeal.
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Whisk together flour, baking powder, salt, sugar, and beer in a large bowl.
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Gently fold in shredded cheese.
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Place the batter in the pan and let sit for 20 minutes.
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Bake for 35 minutes, then brush the butter on top of the bread and bake for an additional 5 minutes.
Nutrition
- Calories: 234.26kcal
- Fat: 7.15g
- Saturated Fat: 4.08g
- Trans Fat: 0.25g
- Monounsaturated Fat: 1.75g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 32.36g
- Fiber: 1.05g
- Sugar: 1.40g
- Protein: 7.30g
- Cholesterol: 19.57mg
- Sodium: 212.02mg
- Calcium: 198.44mg
- Potassium: 61.51mg
- Iron: 0.67mg
- Vitamin A: 54.25µg
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