How To Make Brown Bread
Rich in molasses flavor, this brown bread recipe combines cornmeal and 2 kinds of flour for a sweet pastry that’s steamed in coffee cans for a soft crust.
Preparation: 30 minutes
Cooking: 1 hour 45 minutes
Total: 2 hours 15 minutes
Serves:
Ingredients
- 1cupbread flour
- 1cupwhole wheat flour
- 1cupcornmeal
- 1cupmolasses
- 2cupswater
- 1tspbaking soda
- 1tspsalt
Instructions
-
In a large bowl, stir together bread flour, whole wheat flour, cornmeal, baking soda. Stir in molasses and water; mix until combined. Pour batter into 2 lightly greased coffee cans, fill about ⅔ full.
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Place loaves into a steamer, cover and steam over low heat. Steam for 1 hour and 45 minutes, until loaves are set.
-
Serve and enjoy.
Nutrition
- Calories: 123.04kcal
- Fat: 0.42g
- Saturated Fat: 0.06g
- Monounsaturated Fat: 0.06g
- Polyunsaturated Fat: 0.19g
- Carbohydrates: 28.12g
- Fiber: 1.11g
- Sugar: 12.76g
- Protein: 2.17g
- Sodium: 142.97mg
- Calcium: 38.60mg
- Potassium: 286.48mg
- Iron: 1.66mg
- Vitamin A: 0.86µg
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