In the world of baked goods, there’s something undeniably comforting about banana bread. But when you add the tangy sweetness of blueberries to the mix, you elevate this classic treat to a whole new level of deliciousness. Perfect for breakfast, a mid-afternoon snack, or even a late-night indulgence, our blueberry banana bread recipe is the ultimate blend of flavor, moisture, and health benefits. Let’s get ready to bake a loaf that’s sure to impress your taste buds and add a pop of color to your table.
How To Make Blueberry Banana Bread
This blueberry banana bread recipe has baked fruity goodness in every slice. Blueberries, bananas, and nuts create a variety of tastes and textures in this hearty bread recipe.
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup sugar
- 2 eggs, beaten
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 2 cups bananas, mashed
- 1 cup blueberries, fresh
- ½ cup nuts, chopped
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine flour, salt, baking soda, and sugar. In a separate bowl, mix eggs, oil, and vanilla extract.
- Add wet ingredients to dry ingredients. Fold in bananas and blueberries, mixing well. Add nuts and mix.
- Pour into a greased loaf pan and cook at about 1 hour. Allow bread to cool before slicing and serving.
Nutrition
- Sugar: 23g
- :
- Calcium: 11mg
- Calories: 330kcal
- Carbohydrates: 45g
- Cholesterol: 16mg
- Fat: 15g
- Fiber: 2g
- Iron: 2mg
- Potassium: 123mg
- Protein: 5g
- Saturated Fat: 10g
- Sodium: 367mg
- Vitamin A: 38IU
- Vitamin C: 2mg
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Frequently Asked Questions
Can I use frozen blueberries?
Yes, frozen blueberries can be used without thawing to prevent the batter from becoming too watery.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour for your favorite gluten-free flour blend.
How do I keep my banana bread moist?
Storing the bread tightly wrapped in plastic wrap or an airtight container helps retain its moisture and freshness.
Can this bread be frozen?
Yes, wrap the cooled bread tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw overnight at room temperature before serving.
Conclusion
This blueberry banana bread recipe is more than just a recipe; it's a celebration of flavors that come together in a harmonious loaf of pure joy. Its moist texture, combined with the sweetness of bananas and the burst of blueberries, makes it a versatile treat that's perfect for any occasion. Whether you're a baking novice or a seasoned pro, this recipe is sure to yield delicious results that will have everyone asking for seconds.Have your own special recipe to share? Submit Your Recipe Today!
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