How To Make Blackberry Shortbread Bars
These blackberry shortbread bars are cardamom-spiced sweet treats, filled with fruity blackberry jam and baked until golden-brown.
Serves:
Ingredients
- 2cupsunsalted butter,softened
- 4egg yolks
- 4cupsall purpose flour
- 2cupswhite sugar
- 2tspbaking powder
- 1tspground cardamom
- ⅓tspsalt
- 1cupblackberry jam,at room temperature
- ¼cupconfectioner’s sugar
Instructions
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Beat the butter in a bowl with an electric mixer until light and fluffy. Add the egg yolks to the butter one at a time, blending well after each addition.
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Mix the flour, white sugar, baking powder, cardamom, and salt together in a bowl. Stir the flour mixture into the butter mixture until just combined.
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Divide the dough in half and wrap each tightly in plastic wrap. Freeze for at least 3 hours.
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Preheat oven to 350 degrees F. Grate 1 ball of frozen dough evenly into the bottom of a 9×13-inch baking pan.
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Spread the blackberry jam over the grated dough, leaving ½-inch space around the edges. Grate the second ball of frozen dough over the jam.
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Bake in the oven for 30 to 40 minutes until golden brown.
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After shortbread cools, sprinkle with confectioners’ sugar and cut into bars. Serve and enjoy!
Nutrition
- Calories: 434.10kcal
- Fat: 21.54g
- Saturated Fat: 13.29g
- Trans Fat: 0.83g
- Monounsaturated Fat: 5.69g
- Polyunsaturated Fat: 1.01g
- Carbohydrates: 57.64g
- Fiber: 0.98g
- Sugar: 32.54g
- Protein: 3.64g
- Cholesterol: 86.70mg
- Sodium: 94.14mg
- Calcium: 55.97mg
- Potassium: 54.48mg
- Iron: 1.55mg
- Vitamin A: 183.92µg
- Vitamin C: 1.59mg
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