A dish worthy of breakfast or can even work as an appetizer. This copycat recipe from Black Angus’ Steakhouse is perfect to serve to your friends whenever you’re cooking a three-course meal for them. Jack and asiago cheese make this simple garlic bread extra-cheesy.
How To Make Black Angus Garlic Cheese Bread
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- 1 loaf French bread
- 1/2 cup butter
- 1 cup jack cheese, shredded
- 1 cup asiago cheese, shredded
- 1 cup mayonnaise
- 1 bunch green onions, chopped
- 2 cloves garlic, pureed
Instructions
- Split French bread loaf into halves horizontally.
- Mix butter, cheeses, mayonnaise, green onions and garlic in a bowl, blending well.
- Spread the cut side of bread with spread.
- Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer.
- Cut into slices and serve.
Nutrition
- Sugar: 1g
- :
- Calcium: 190mg
- Calories: 360kcal
- Carbohydrates: 20g
- Cholesterol: 42mg
- Fat: 27g
- Fiber: 1g
- Iron: 1mg
- Potassium: 67mg
- Protein: 10g
- Saturated Fat: 10g
- Sodium: 475mg
- Vitamin A: 406IU
- Vitamin C: 1mg
Want to recreate the mouthwatering Black Angus Garlic Cheese Bread at home? Head over to the Recipe Sharing section to share your experience with this copycat recipe and see how others have put their own spin on it.
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