How To Make Bayou Crostini
Oysters fanatics will adore this Bayou Crostini recipe. The burst of flavors from the buttered oyster placed on top of a toasted baguette with cheese.
Serves:
Ingredients
- 1whole grain baguette
- 2tbspolive oil
- ¾lbbrie cheese
- 24oysters,shucked, rinsed and drained
- ¼cupbutter,melted
- salt and pepper,to taste
- 1red bell pepper,cut into thin strips
Instructions
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Preheat oven to 350 degrees F. Slice the baguette into 24 rounds. Brush bread rounds lightly with olive oil. Place bread rounds on a baking sheet.
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Toast the bread rounds in the preheated oven just until crisp for 5 to 8 minutes. Meanwhile, slice Brie cheese into 24 equal pieces.
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Remove toasted bread from the oven; top each round with a slice of Brie cheese. Return the crostini to the oven to melt the cheese for about 5 minutes.
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Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. In an ovenproof casserole, stir together the oysters, butter, any remaining olive oil, salt, and pepper.
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Broil in the preheated oven until the oysters begin to curl at the edges for about 5 minutes.
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Remove the oysters; place one oyster on top of each crostini. Top the crostini with red pepper strips; serve warm.
Nutrition
- Calories: 301.84kcal
- Fat: 16.88g
- Saturated Fat: 8.33g
- Trans Fat: 0.16g
- Monounsaturated Fat: 5.36g
- Polyunsaturated Fat: 1.73g
- Carbohydrates: 18.98g
- Fiber: 0.89g
- Sugar: 1.71g
- Protein: 18.21g
- Cholesterol: 88.52mg
- Sodium: 435.88mg
- Calcium: 77.28mg
- Potassium: 269.21mg
- Iron: 6.34mg
- Vitamin A: 178.38µg
- Vitamin C: 20.66mg
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