How To Make Barbecue Chicken Pull Apart Bread
Enjoy a warm and savory pull apart bread for your next afternoon snack! It’s loaded with tasteful chicken, pizza flavors, and more for a filling treat.
Serves:
Ingredients
- 1sourdough vienna loaf bread,crusty, unsliced
- ½cupbarbecue sauce
- 1chicken breast,whole, cooked, sliced or chopped finely
- 7ozmozzarella cheese,thinly sliced
- ½red onion,finely sliced
- 2tbspblack olives,sliced
- ½cupmushrooms,sliced
- 3.5ozcherry tomatoes,halved
- 8ozpineapple rings,1 tin
- Italian seasoning,or pizza herbs
- basil leaves,shredded or chopped finely
Instructions
-
Preheat the oven to 350 degrees F.
-
Place the loaf on a lightly greased oven tray.
-
With a sharp bread knife, cut the bread in rows lengthwise along the bread creases, being careful not to cut through to the base of the loaf.
-
Holding the bread over the top, cut across into it widthwise, again about half an inch above the base crust.
-
Spoon the barbecue sauce into each cut, then spread to evenly coat the inside of the bread.
-
Insert the chicken breast, cheese slices, onions, olives and mushrooms into each slice. Push down into the bread well.
-
Sprinkle with the Italian seasoning.
-
Cover with foil, then bake for 15 to 20 minutes, or until the cheese has melted.
-
Uncover and bake again for a further 10 minutes, or until the bread has turned golden and crispy.
-
Grill the pineapple rings and cherry tomatoes on a lightly greased nonstick pan until cooked to liking.
-
Remove the pull apart bread from the oven.
-
Serve with the pineapple rings and cherry tomatoes, topped with shredded basil leaves, and enjoy!
Nutrition
- Calories: 310.80kcal
- Fat: 10.22g
- Saturated Fat: 4.91g
- Trans Fat: 0.04g
- Monounsaturated Fat: 3.06g
- Polyunsaturated Fat: 1.43g
- Carbohydrates: 39.57g
- Fiber: 3.33g
- Sugar: 14.59g
- Protein: 15.80g
- Cholesterol: 36.00mg
- Sodium: 635.05mg
- Calcium: 256.38mg
- Potassium: 292.40mg
- Iron: 4.34mg
- Vitamin A: 66.48µg
- Vitamin C: 5.62mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
