How To Make Banana Bread with Macadamia Nuts
Add an additional crunch and deep flavor to the classic banana bread recipe by putting Macadamia nuts. This recipe is perfect for breakfast and dessert.
Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 4large bananas,mashed
- 1cupsugar
- 2large eggs
- 2tspvanilla extract
- ½cupvegetable oil
- 2cupsflour
- ½tspbaking powder
- 1tspbaking soda
- ½tspsalt
- 1tspcinnamon
- 1cupmacadamia nuts,chopped, divided
Instructions
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Preheat oven to 350 degrees F and spray loaf pan with baking spray.
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Add bananas, sugar, eggs, vanilla, and oil to stand mixer on medium speed until smooth for about 1 minute.
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Sift together the flour, baking powder, baking soda, salt, and cinnamon in a large bowl.
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Add it to the stand mixer on low speed until just combined, about 30 seconds.
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Mix in ¾ cup of Macadamia nuts with a spatula, then pour into the loaf pan.
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Top with remaining ¼ cup of macadamia nuts.
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Bake for 60 to 65 minutes.
Nutrition
- Calories: 357.93kcal
- Fat: 18.94g
- Saturated Fat: 2.30g
- Trans Fat: 0.07g
- Monounsaturated Fat: 13.63g
- Polyunsaturated Fat: 2.04g
- Carbohydrates: 44.83g
- Fiber: 2.82g
- Sugar: 22.87g
- Protein: 4.59g
- Cholesterol: 31.00mg
- Sodium: 230.42mg
- Calcium: 36.14mg
- Potassium: 239.51mg
- Iron: 0.97mg
- Vitamin A: 14.73µg
- Vitamin C: 4.09mg
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