How To Make Banana Bread French Toast
Turn your traditional toast recipe into something exciting and delectable! Try this banana bread toast and you’ll never want classic toast again.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 8slicesbread
- 1largebanana
- 1largeegg
- ½cupmilk
- 1tbspgranulated sweetener
- 1tspcinnamonground
- 2tsppure vanilla extract
For Cream Cheese Glaze:
- ½cupcream cheese
- ¼cupGreek yogurt
- ⅓cupconfectioner’s sugar
- banana slices and pecansto serve
Instructions
-
Mash the banana with a fork, then whisk the egg, milk, sweetener/sugar, cinnamon, and vanilla into it to combine really well.
-
Coat bread evenly in the egg wash.
-
Heat a pan with butter or cooking oil spray; fry soaked bread on low heat on both sides until golden and browned, flipping gently to turn.
-
Serve with the cream cheese glaze, banana slices and pecans.
For Cream Cheese Glaze:
-
Combine all of the glaze ingredients together in a bowl; use a hand beater to whip until smooth.
Nutrition
- Calories: 383.89kcal
- Fat: 15.06g
- Saturated Fat: 7.64g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.57g
- Polyunsaturated Fat: 1.61g
- Carbohydrates: 50.32g
- Fiber: 3.55g
- Sugar: 20.97g
- Protein: 12.18g
- Cholesterol: 83.84mg
- Sodium: 441.62mg
- Calcium: 167.57mg
- Potassium: 328.03mg
- Iron: 2.51mg
- Vitamin A: 141.29µg
- Vitamin C: 3.10mg
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