Apple Pumpkin Bread Recipe

apiciusapprentice | Flickr.com

This bread tastes like fall with pumpkin, apple, ground cloves, and a cinnamon-sugar topping.

How To Make Apple Pumpkin bread

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Get a taste of fall with this autumn-spiced bread.

Preparation: 20 mins
Chill 45 mins
Cooking: 50 mins
Total: 1 hr 55 mins
Serves:

Ingredients

Topping:

  • 1 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 5 tbsp granulated sugar
  • 1 tbsp butter or margarine, softened

Bread:

  • 3 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp ground nutmeg
  • ¼ tsp ground all spice
  • ¾ cup vegetable oil
  • 4 large eggs
  • ¾ tsp salt
  • ½ tsp ground cinnamon
  • 1 tsp ground cloves
  • 16 oz pumpkin
  • 2 cup granulated sugar
  • 2 apples peeled and chopped

Instructions

  1. Combine all the topping ingredients to form a crumb like mixture.
  2. Set aside.
  3. Preheat oven to 350 degrees F. and butter two 9x5x3 loaf pans.
  4. Sift flour, salt, baking soda, cinnamon, nutmeg, cloves and allspice together and set aside.
  5. In another bowl, mix together pumpkin, oil, sugar, and eggs with mixer.
  6. Add the flour mixture to the pumpkin mixture and mix well.
  7. Fold in the apples.
  8. Divide the batter between the pans and sprinkle the topping evenly over the top of each loaf.
  9. Bake on the middle rack of the oven for 50 minutes or until a toothpick comes out clean.
  10. Cool in loaf pans for 45 minutes and then remove to racks.

Nutrition

  • Calcium: 42mg
  • Calories: 663kcal
  • Carbohydrates: 105g
  • Cholesterol: 93mg
  • Fat: 25g
  • Fiber: 3g
  • Iron: 3mg
  • Potassium: 326mg
  • Protein: 9g
  • Saturated Fat: 18g
  • Sodium: 588mg
  • Sugar: 64g
  • Vitamin A: 5049IU
  • Vitamin C: 7mg
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