When I was a little girl I remember going to my Grandma’s house on a Sunday afternoon. For a special treat, she would fry up a batch of apple fritters. She couldn’t keep the plate full – we devoured them that fast!
How To Make Apple Fritters
These apple fritters are a quick and easy dessert to fry up for the kids. You can even top them with vanilla ice cream or whipped cream.
Prep:
25 mins
Cook:
10 mins
Total:
35 mins
Ingredients
- 2 pcs eggs
- 2 tsp unsalted butter, melted
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup granulated sugar
- ½ cup milk
- 1 cup all-purpose flour
- 5 pc apples, McIntosh or Granny Smith, medium
Instructions
- Peel, core, and slice the apples into ¼-inch rings.
- Put in bowl with lemon juice so they do not brown.
- Sift the dry ingredients together.
- Add the milk and butter. Mix.
- Pat the apple rings dry so dough sticks to rings.
- Make the dough stiff enough to dip the apple rings.
- Fry in canola oil at least ½-inch deep.
- Drain on paper towel.
- Serve.
Recipe Notes
You can sprinkle cinnamon sugar over the rings if preferred.
Nutrition
- Sugar: 20g
- :
- Calcium: 80mg
- Calories: 159kcal
- Carbohydrates: 33g
- Cholesterol: 36mg
- Fat: 2g
- Fiber: 3g
- Iron: 1mg
- Potassium: 139mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 175mg
- Vitamin A: 141IU
- Vitamin C: 4mg
Share your thoughts on the Apple Fritters Recipe in the Recipe Sharing forum and let us know how yours turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments