This ultimate bagel chips recipe is perfect for those who love a good crunch. Not only are these bagel chips delightfully crunchy, but they also have a subtle savory flavor from the olive oil and salt. They're so easy to make and a great way to use up leftover bagels. These chips are perfect for snacking, serving with dips, or even as a crunchy salad topping.
The ingredients for this recipe are quite simple and may already be found in your pantry. Bagels, olive oil, and salt are all you need. However, if you prefer a bit of a twist, you may consider bagels with different flavors like sesame or everything bagels. Just be aware that flavored bagels may affect the taste of the final chips.
Ingredients for Ultimate Bagel Chips
Bagels: The main ingredient, they offer a hearty base for the chips. You can use any type of bagel you prefer, but plain ones are commonly used.
Olive oil: This is used to brush the bagel slices before baking. It adds a lovely flavor and helps the chips to become crisp.
Salt: A simple seasoning that enhances the natural flavor of the bagels.
One reader, Dagmar Bandy says:
The ultimate bagel chips recipe is a game-changer! The crispy, golden-brown chips are a delightful snack or addition to any meal. The simple ingredients and easy preparation make it a go-to for a quick, satisfying treat. I love the versatility and delicious taste - it's a definite winner!
Key Techniques for Crafting the Perfect Bagel Chips
How to slice the bagels: Cut each bagel in half and then slice each half into 1/8-inch strips.
How to brush the bagel slices with oil: Use a pastry brush to evenly coat the bagel slices with olive oil.
How to bake the bagel slices: Place the bagel slices on a baking sheet and bake them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until they are lightly browned and crisp.
How To Make Best Bagel Chips
Make a crunchy snack for movie night with our chips recipe! Use the classic breakfast bread favorite, bagels, to make the tastiest evening munchies.
Serves:
Ingredients
- 2bagelsseasoned or unseasoned
- 2tbspolive oilor vegetable oil
- 1tspsaltoptional if using seasoned bagels
Instructions
-
Preheat oven to 350 degrees F.
-
Slice a bagel in half, then slice each half into ⅛” strips.
-
Spread bagel slices on a baking sheet and brush with oil.
-
Bake for 10 minutes or until lightly browned and crisp.
If using unseasoned bagels, sprinkle with salt or other seasonings as desired before baking.
Nutrition
- Calories: 95.18kcal
- Fat: 3.70g
- Saturated Fat: 0.56g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.51g
- Polyunsaturated Fat: 0.49g
- Carbohydrates: 12.96g
- Fiber: 0.40g
- Sugar: 2.09g
- Protein: 2.61g
- Sodium: 104.51mg
- Calcium: 54.24mg
- Potassium: 26.52mg
- Iron: 0.90mg
Expert Tip for Achieving Perfectly Crispy Bagel Chips
To ensure your bagel chips are evenly baked and crispy, it's important to slice them as uniformly as possible. Using a mandoline slicer can help achieve consistent thickness. Also, remember to flip the chips halfway through the baking process to ensure they are evenly cooked on both sides.
Time-Saving Tips for Preparing Ultimate Bagel Chips
Prep ahead: Prepare the bagels the night before and store them in an airtight container to save time on the day of baking.
Use a mandoline: Slice the bagels quickly and evenly using a mandoline slicer to save time and ensure uniform thickness.
Double batch: Make a larger batch of bagel chips and store them in an airtight container for future use, saving time on preparation.
Season in bulk: Mix olive oil and salt in a larger quantity and brush the bagel slices in batches to save time on individual seasoning.
Multi-level baking: Utilize multiple oven racks to bake larger quantities of bagel chips at once, saving time and energy.
Substitute Ingredients For Best Bagel Chips Recipe
- bagels - Substitute with sourdough bread: Sourdough bread can be sliced and toasted to achieve a similar texture and flavor to bagels for making bagel chips.
- olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and mild flavor, making it a suitable alternative for coating the bagel chips.
- salt - Substitute with garlic salt: Garlic salt can add an extra layer of flavor to the bagel chips, enhancing their taste.
Creative Ways to Serve Bagel Chips
Elevate the bagel chips: Arrange the bagel chips in a circular pattern on a sleek, modern serving platter to showcase their golden-brown hue and crisp texture.
Incorporate a dipping sauce: Present a small ramekin of tangy balsamic glaze alongside the bagel chips to add a touch of sophistication and depth of flavor.
Garnish with fresh herbs: Sprinkle delicate, freshly chopped chives over the bagel chips to add a pop of color and a hint of herbaceousness.
Serve on a marble slab: Present the bagel chips on a pristine marble slab to create a luxurious and refined presentation that highlights their artisanal quality.
Accompany with gourmet cheese: Pair the bagel chips with a selection of premium cheeses such as aged cheddar or creamy brie to offer a sophisticated and complementary flavor profile.
Add a touch of edible gold leaf: For an opulent touch, delicately place a few shimmering flecks of edible gold leaf atop the bagel chips to create a visually stunning and extravagant presentation.
Present in a custom-made serving vessel: Showcase the bagel chips in a bespoke ceramic dish crafted by a renowned artisan, adding an element of exclusivity and artistry to the presentation.
Incorporate a variety of textures: Pair the bagel chips with a selection of crispy prosciutto or candied nuts to introduce a delightful contrast in textures, enhancing the overall dining experience.
Essential Kitchen Tools for Making Homemade Bagel Chips
- Oven: An essential appliance for baking or roasting food.
- Baking sheet: A flat, metal sheet used for baking items in the oven.
- Knife: A sharp tool used for slicing and cutting ingredients.
- Brush: A utensil used for applying oil or other liquids onto food items.
- Measuring spoon: Used for accurately measuring small amounts of ingredients.
- Mixing bowl: A bowl used for mixing ingredients together.
- Cutting board: A sturdy surface for cutting and preparing ingredients.
- Pastry brush: A brush used for applying oil or egg wash to pastries or bread.
Storing and Freezing Homemade Bagel Chips
- Once the bagel chips have cooled completely, store them in an airtight container or resealable plastic bag at room temperature for up to 1 week.
- To maintain their crispiness, make sure the container or bag is sealed tightly to prevent any moisture from getting in.
- If you want to store the bagel chips for a longer period, you can freeze them:
- Place the cooled bagel chips in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy reference.
- Freeze the bagel chips for up to 3 months.
- To thaw frozen bagel chips, simply remove them from the freezer and let them come to room temperature for about 15-20 minutes before serving.
- If the bagel chips have lost some of their crispiness after thawing, you can place them on a baking sheet and reheat them in a preheated 350°F (175°C) oven for 3-5 minutes, or until they're crisp again.
How To Reheat Leftover Bagel Chips
Preheat your oven to 350°F (175°C). Spread the leftover bagel chips in a single layer on a baking sheet. Bake for 5-7 minutes, or until they are heated through and slightly crispy again. Keep a close eye on them to prevent burning.
For a quicker method, you can use a toaster oven. Arrange the bagel chips on the toaster oven tray and toast for 2-3 minutes at 350°F (175°C). This method is ideal for smaller quantities of leftover chips.
If you prefer a microwave method, place the bagel chips on a microwave-safe plate lined with a paper towel. Microwave on high for 30 seconds to 1 minute, depending on the quantity and desired level of crispiness. Be cautious not to overheat, as this can make the chips chewy or tough.
For a stovetop method, heat a non-stick skillet over medium heat. Add the leftover bagel chips to the skillet and toast for 1-2 minutes on each side, or until they are heated through and crispy. This method works well for small batches and allows you to control the level of crispiness more easily.
If you want to add extra flavor to your reheated bagel chips, consider lightly brushing them with olive oil or sprinkling them with your favorite seasonings, such as garlic powder, onion powder, or dried herbs, before reheating. This will give them a fresh, flavorful taste as if they were newly made.
Interesting Trivia About Bagel Chips
Bagel chips are a great way to reduce food waste. Instead of throwing away stale bagels, you can easily turn them into a delicious snack.
Is Making Bagel Chips at Home Cost-Effective?
The cost-effectiveness of this bagel chips recipe is quite high. With just a few simple ingredients, it offers a budget-friendly snack option for a household. The approximate cost for a household of 4 people would be around $3-$5, making it an affordable choice. The versatility of this recipe also adds value, as it can be customized with various seasonings and toppings. Overall Verdict: 8.
Are Bagel Chips a Healthy Snack Option?
The ultimate bagel chips recipe, while tasty, is not particularly healthy. Here's why:
- Bagels are typically made from refined wheat flour, which is low in fiber and nutrients compared to whole grain flour.
- The recipe calls for olive oil, which is a healthier fat option, but the amount used may still contribute to a higher calorie count.
- Salt is added to the recipe, which can contribute to high sodium intake if consumed in excess.
However, this recipe can be enjoyed as an occasional treat when paired with a balanced diet.
To make this recipe healthier, consider the following suggestions:
- Opt for whole grain or whole wheat bagels to increase the fiber content and provide more nutrients.
- Reduce the amount of oil used to brush the bagel slices, or use a cooking spray to lightly coat them instead.
- Experiment with different seasonings like garlic powder, onion powder, or dried herbs to add flavor without relying on salt.
- Pair the bagel chips with healthy dips like hummus, guacamole, or Greek yogurt-based dips to add protein and nutrients to your snack.
- Practice portion control by limiting the number of bagel chips consumed in one sitting.
Editor's Opinion: Are These Bagel Chips Truly Ultimate?
This bagel chips recipe is a simple and delicious way to repurpose leftover bagels. The use of olive oil and salt enhances the flavor and creates a satisfying crunch. However, to elevate this recipe, consider adding additional seasonings such as garlic powder, onion powder, or dried herbs for a more complex flavor profile. You can also experiment with different types of bagels, such as everything bagels or cinnamon raisin bagels, to add a unique twist. Overall, this recipe provides a great base for homemade bagel chips, and with a few personal touches, it can become the ultimate snack.
Why trust this Best Bagel Chips Recipe:
This recipe guarantees delicious bagel chips with a perfect crunch. The use of olive oil ensures a light and flavorful coating, while the addition of salt enhances the overall taste. The simplicity of the ingredients and the straightforward instructions make it easy for anyone to recreate this snack at home. Trust in the quality of the final product, as the baking process ensures a consistent and satisfying result. Enjoy the satisfaction of making your own bagel chips and savor the delightful flavors in every bite.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
