How To Make Beef and Vegetable Casserole Recipe
A hearty and flavorful casserole filled with tender beef and vegetables.
Serves:
Ingredients
- 1 lb beef chuck, cut into bite-sized pieces
- 1 onion, chopped
- 3 potatoes, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 tbsp tomato paste
- 1 bay leaf
- 1 tsp dried thyme
- 2 cups beef broth
- salt and pepper, to taste
- 2 tbsp oil
Instructions
-
Preheat oven to 350°F.
-
In a large Dutch oven or oven-safe pot, heat oil over medium-high heat.
-
Season beef with salt and pepper and add to the pot. Cook until browned on all sides, then remove from the pot.
-
Add onions, garlic, potatoes, carrots, and celery to the pot and cook for 5-7 minutes.
-
Add tomato paste, bay leaf, dried thyme, and beef broth to the pot. Stir to combine.
-
Return beef to the pot and stir to combine.
-
Cover the pot and transfer to the oven. Bake for 1 hour.
-
Remove from oven and stir. Return to the oven and bake for an additional 30-40 minutes or until beef is tender.
-
Once done, remove from oven and let it cool for 5 minutes before serving.
Nutrition
- Calories : 436kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 94mg
- Sodium : 688mg
- Total Carbohydrates : 39g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 33g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
