How To Cook Yam Patties In The Oven

Delicious and Easy Yam Patties: Oven Baked Perfection!

Yam patties are a delightful and nutritious snack or side dish that can be enjoyed any time of the day. They are crispy on the outside and soft on the inside, making them a perfect treat for all yam lovers out there. If you’re looking for a hassle-free cooking method, you’re in luck! In this article, we will walk you through the steps of baking yam patties in the oven. Get ready for a mouthwatering experience!

Here’s what you’ll need for this recipe:

• 2 large yams
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of bread crumbs
• 2 tablespoons of vegetable oil

Step-by-step instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash and peel the yams, then cut them into chunks. Place the yam chunks in a pot of salted boiling water and cook until they are soft and easily mashed with a fork.
3. Drain the cooked yams and transfer them to a large bowl. Mash the yams until smooth and creamy.
4. Add the chopped onion, minced garlic, paprika, dried thyme, salt, black pepper, and bread crumbs to the mashed yams. Mix well until all the ingredients are evenly combined.
5. Shape the yam mixture into patties, making them as uniform in size as possible. Place the patties on a baking sheet lined with parchment paper.
6. Using a pastry brush, lightly brush each yam patty with vegetable oil. This will give them a golden and crispy exterior.
7. Bake the yam patties in the preheated oven for 20-25 minutes, or until they are nicely browned and firm to the touch.
8. Once baked, remove the patties from the oven and let them cool for a few minutes before serving.

There you have it – delicious and easy yam patties baked to perfection in the oven! These patties can be enjoyed as a standalone snack, served with a dip of your choice, or even used as a burger patty for an exciting twist. The possibilities are endless!

Baking yam patties in the oven not only reduces the amount of oil used in the cooking process but also creates a healthier final result. The oven heat ensures that the patties cook evenly and develop a beautiful crispy texture while retaining their soft and creamy interior.

So, why wait? Gather your ingredients, preheat that oven, and get ready to savor the delightful flavor and texture of these oven-baked yam patties. Your taste buds will thank you!