How To Cook Frozen Pizza On The Grill

How To Cook Frozen Pizza On The Grill

Are you tired of the same old oven-baked frozen pizza? Why not take your pizza game to the next level by cooking it on the grill? Grilling not only adds a delicious smoky flavor to your pizza but also gives it a crispy crust that you just can’t achieve in the oven. In this blog post, we will guide you through the steps to cook a perfect frozen pizza on the grill. Get ready for a mouthwatering pizza experience like never before!

What You’ll Need

• One frozen pizza of your choice
• Grill (gas or charcoal)
• Aluminum foil
• Grill tongs or spatula
• Timer or watch
• Oven mitts or heat-resistant gloves

Step-by-step Instructions

1. Preheat your grill: Start by preheating your grill to medium heat. For gas grills, turn on the burners on one side of the grill only. Leave the other side turned off, creating a two-zone heat. For charcoal grills, light the charcoal and let it burn until it turns white and ashy. Spread the charcoal evenly over one side of the grill, leaving the other side empty.
2. Prepare the pizza: While the grill is preheating, take your frozen pizza out of the packaging. Make sure to remove any cardboard or plastic trays before placing it on the grill. If your frozen pizza comes with a cardboard base, transfer it to a pizza peel or a large cutting board covered with aluminum foil. This will make it easier to slide onto the grill.
3. Grill the pizza: Carefully slide the pizza onto the grill grates over the direct heat zone. Close the lid and let it cook for around 5-7 minutes. Keep an eye on the pizza to avoid burning. Once the bottom of the crust turns golden brown and crispy, use your tongs or spatula to gently flip the pizza onto the indirect heat zone of the grill.
4. Cook the other side: Close the lid and cook the pizza for another 5-7 minutes. This indirect heat will help melt the cheese and cook the toppings without burning the crust. Again, keep a close watch to prevent any unwanted charring. Depending on the thickness of the pizza and the temperature of your grill, the cooking time may vary slightly.
5. Check for doneness: After the recommended cooking time, open the lid and use your tongs to carefully lift the pizza and check the bottom crust. It should be crispy and well-browned. The cheese on top should be melted and bubbly. If necessary, cook for a few more minutes until you achieve the desired level of doneness.
6. Remove and serve: Once the pizza is cooked to perfection, use your tongs or a wide spatula to carefully transfer it from the grill to a cutting board. Let it cool for a minute or two before slicing. Get your pizza cutter ready and dig in to enjoy a mouthwatering slice of grilled frozen pizza!

Experimenting with cooking frozen pizza on the grill opens up a whole new world of flavor possibilities. You can add your favorite toppings, such as grilled vegetables, bacon, or fresh herbs, to enhance the taste even further. Remember, grilling time may vary depending on your grill’s temperature and the thickness of the pizza. Keep practicing and adjusting until you achieve your desired results.

So, the next time you want to enjoy frozen pizza with a twist, fire up your grill and give this method a try. It’s simple, fun, and will take your pizza game to a whole new level. Get ready for a smoky, crispy, and utterly delicious pizza that will leave your taste buds craving for more!