How To Cook Barber Chicken In Air Fryer

Discover the Delight of Barber Chicken in an Air Fryer

Are you a fan of crispy, flavorful chicken? If so, get ready to experience the mouthwatering deliciousness of Barber chicken cooked in an air fryer. Not only is it a healthier alternative to deep frying, but it also creates a crispy coating that you won’t be able to resist. In this blog post, we’ll guide you through the simple steps of cooking Barber chicken in an air fryer, ensuring a delightful meal that will leave your taste buds begging for more!

Why Choose an Air Fryer?

You may be wondering, why cook Barber chicken in an air fryer instead of a traditional oven or deep fryer? Well, there are several reasons why air frying is the way to go:

1. Healthier Option: Air fryers require little to no oil, cutting down on unhealthy fats without compromising on the taste and texture of the chicken.
2. Time-Saving: Air fryers cook food faster than traditional ovens, allowing you to enjoy your Barber chicken in no time.
3. Easy Cleanup: Air fryers are known for their easy cleanup. Most parts are dishwasher safe, making your post-meal chores a breeze.

Ingredients You’ll Need:

Before we proceed with the cooking instructions, make sure you have the following ingredients handy:

• Barber chicken pieces (drumsticks, thighs, or breasts)
• Breadcrumbs or panko crumbs
• Herbs and spices of your choice (paprika, garlic powder, onion powder, salt, and pepper)
• Eggs
• Oil spray

Step-by-Step Instructions:

Now that you have your ingredients, it’s time to cook your Barber chicken to perfection:

1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for a few minutes while you prepare the chicken.
2. Prepare the Coating: In a shallow bowl, mix the breadcrumbs (or panko crumbs) with your desired herbs and spices. In another bowl, beat the eggs until well combined.
3. Coat the Chicken: Dip each piece of Barber chicken into the beaten eggs, ensuring it is well coated. Then, roll it in the breadcrumb mixture, pressing gently to adhere the crumbs to the chicken.
4. Air Fry: Lightly spray the air fryer basket with oil spray to prevent sticking. Arrange the coated chicken pieces in a single layer in the basket, making sure they are not touching. Cook for approximately 20-25 minutes, turning the chicken halfway through cooking, until it reaches an internal temperature of 165°F (74°C) and the coating turns golden brown and crispy.
5. Serve and Enjoy: Once the Barber chicken is cooked to perfection, remove it from the air fryer, allow it to cool for a few minutes, and serve it with your favorite side dishes. Whether it’s a fresh salad, crispy fries, or creamy mashed potatoes, the choice is yours!

There you have it – a simple and delicious way to cook Barber chicken in an air fryer. With its crispy coating and juicy interior, this dish will undoubtedly become a family favorite. So, why wait? Grab your air fryer and indulge in a delightful meal that will leave you wanting more!