How To Cook A Turkey On The Big Green Egg

Thanksgiving is just around the corner, and what better way to impress your guests than by cooking a mouthwatering turkey on the Big Green Egg? This versatile cooking apparatus is a favorite among grill enthusiasts for its ability to cook meats to perfection. If you’re new to using the Big Green Egg, fear not – we’ve got you covered with this step-by-step guide on how to cook a turkey that will have everyone asking for seconds.

Gather Your Ingredients and Equipment

Before you dive into preparing your turkey, make sure you have all the necessary ingredients and equipment on hand. Here’s what you’ll need:

A fresh or thawed turkey (size of your choice)
Kosher salt and ground black pepper
Herbs and spices for seasoning (such as rosemary, thyme, and garlic powder)
Olive oil or melted butter
Meat thermometer
Big Green Egg grill with plate setter
Charcoal and fire starters

Prepping the Turkey

Start by rinsing the turkey thoroughly and patting it dry with paper towels. Place the turkey on a large cutting board or baking sheet and generously season the inside cavity with kosher salt and ground black pepper. Next, carefully loosen the skin around the turkey breast and rub olive oil or melted butter directly onto the meat. Season the skin with your preferred herbs and spices.

Getting the Big Green Egg Ready

Now it’s time to fire up the Big Green Egg! Fill the firebox with charcoal and add a couple of fire starters. Light the fire starters, open the bottom vent and the top vent halfway, and let the charcoal burn until it’s covered with a thin layer of ash.

Place the plate setter on the grill grates, legs up. This will help distribute the heat evenly while allowing for indirect cooking. Close the lid of the Big Green Egg and preheat it to around 325°F (163°C).

Cooking the Turkey

Once the Big Green Egg has reached the desired temperature, carefully place the seasoned turkey directly on the grill grates, breast side up. Close the lid and let the turkey cook undisturbed for about 12-15 minutes per pound. Using a meat thermometer, check the internal temperature of the turkey. The turkey is ready to be taken off the grill when the thickest part of the breast reaches 165°F (74°C).

Remember, cooking times may vary depending on the size of your turkey and the temperature of your Big Green Egg, so it’s essential to monitor the internal temperature regularly.

Letting It Rest

Once the turkey has reached the desired temperature, carefully remove it from the Big Green Egg and transfer it to a carving board. Cover the turkey loosely with foil and let it rest for at least 20 minutes. This allows the juices to redistribute, resulting in a moist and flavorful bird.

Serving Your Delicious Turkey

After the resting period, it’s time to carve your turkey and serve it to your eagerly awaiting guests. Slice the turkey breast, drumsticks, and wings using a sharp carving knife, and arrange them beautifully on a platter. Don’t forget to save the turkey drippings for gravy!

With this step-by-step guide, you’re well-equipped to cook a sumptuous turkey on the Big Green Egg. So fire up your grill, gather your ingredients, and get ready to impress your family and friends this Thanksgiving!

Happy grilling!

Head over to the Cooking Techniques section of our forum to share your experiences and tips for cooking a turkey on the Big Green Egg. Let’s discuss how to make the perfect holiday bird using this unique cooking method!

FAQ:

Can I cook a whole turkey on the Big Green Egg?

Absolutely! The Big Green Egg is a versatile grill and smoker that can easily accommodate a whole turkey. With proper preparation and cooking techniques, you can achieve a deliciously cooked turkey with a crispy skin and juicy meat.

What size turkey can I cook on the Big Green Egg?

The size of the turkey you can cook on the Big Green Egg depends on the size of your specific model. Generally, you can cook turkeys ranging from 12 to 20 pounds on the Big Green Egg. It’s important to ensure that the turkey fits comfortably on the grill without touching the sides.

How long does it take to cook a turkey on the Big Green Egg?

Cooking times can vary depending on the size of the turkey and the temperature you’re cooking at. As a general guideline, plan for approximately 12 to 15 minutes of cooking time per pound of turkey at a temperature of 325°F (163°C). It’s important to use a meat thermometer to ensure the internal temperature of the turkey reaches 165°F (74°C) in the thickest part of the bird.

Should I brine the turkey before cooking it on the Big Green Egg?

Brining can enhance the flavor and moisture of your turkey, especially if you’re using a leaner cut of meat. While brining is not necessary, it can add extra juiciness to your turkey. If you choose to brine, make sure to plan ahead as the turkey needs to soak in the brine for several hours or overnight before cooking.

What wood chips should I use for smoking a turkey on the Big Green Egg?

The choice of wood chips depends on your personal preference and the flavor profile you want to achieve. Popular choices for smoking turkey on the Big Green Egg include hickory, applewood, cherry, and pecan. Experiment with different wood chips to find your preferred taste.

How do I ensure the turkey is cooked evenly on the Big Green Egg?

To ensure even cooking, it’s essential to truss the turkey properly. Trussing involves tying the legs and wings of the turkey tightly to the body using kitchen twine. This helps the turkey cook more evenly, preventing the extremities from drying out or overcooking.

Should I use a drip pan when cooking a turkey on the Big Green Egg?

Using a drip pan under the turkey is highly recommended. This will catch any drippings from the turkey, preventing flare-ups and keeping the grill clean. You can also add some liquid to the drip pan, such as chicken broth or apple juice, to create steam and add flavor to the turkey while it cooks.

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How To Cook A Turkey On The Big Green Egg