How To Cook A Corned Ham

The Secret to Mastering the Art of Cooking Corned Ham

There’s something about the savory and succulent taste of corned ham that makes it a favorite dish among food enthusiasts. Whether you’re planning a special dinner or just looking for a delicious meal idea, mastering the art of cooking corned ham will surely elevate your culinary skills. So, let’s dive into the secret techniques that will turn your corned ham into a mouthwatering masterpiece!

What You’ll Need:

• 1 whole corned ham
• Water
• Spices (such as peppercorns, cloves, and bay leaves)
• A large pot or slow cooker
• A meat thermometer

Step 1: Preparing the Corned Ham

Begin by rinsing the corned ham under cold water to remove any excess brine. This helps reduce the saltiness of the meat. If desired, you can soak the ham in water overnight to further reduce the salt content.

Step 2: Choosing the Cooking Method

There are two popular methods for cooking corned ham: boiling and slow cooking. Each method has its own advantages, so choose the one that suits your preferences:

1. Boiling: Place the corned ham in a large pot and cover it with water. Add your favorite spices, such as peppercorns, cloves, and bay leaves, to enhance the flavor. Bring the water to a boil, then reduce the heat to a simmer. Cook for approximately 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C).
2. Slow Cooking: If you prefer a more hands-off approach, using a slow cooker is the way to go. Place the corned ham in the slow cooker and add enough water to cover it. Set the cooker to low heat and let it cook for 6-8 hours, or until the internal temperature reaches 145°F (63°C).

Step 3: Checking for Doneness

Regardless of the cooking method you choose, it’s important to ensure your corned ham is cooked to perfection. Use a meat thermometer to check the internal temperature – it should reach at least 145°F (63°C) to be considered safe to eat. This will guarantee a juicy and tender corned ham.

Step 4: Let it Rest

Once your corned ham is cooked to the desired doneness, remove it from the heat and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender ham when it’s time to serve.

Step 5: Slicing and Serving

When it’s time to slice your corned ham, make sure to cut against the grain to ensure maximum tenderness. Serve it hot with a side of mustard, horseradish sauce, or your favorite glaze. Pair it with mashed potatoes, steamed vegetables, or a fresh salad for a complete and delicious meal.

Final Thoughts

With these simple steps, you can now confidently cook a mouthwatering corned ham. Whether you’re a seasoned chef or a beginner in the kitchen, this flavorful dish is guaranteed to impress your family and friends. Don’t be afraid to experiment with different spices and glazes to add your own personal touch. So, sharpen your culinary skills and get ready to savor the tantalizing taste of a perfectly cooked corned ham!