Delicious and Easy Baked Avocado with Cheese Recipe
Avocado is a versatile and nutritious fruit that can be enjoyed in a variety of ways. One delicious way to enjoy avocado is by baking it with cheese. This simple and flavorful dish makes for a satisfying snack or a tasty addition to any meal. Here’s a step-by-step guide on how to bake avocado with cheese:
Ingredients:
- 2 ripe avocados
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
- Salt and pepper to taste
- Optional toppings: chopped tomatoes, cooked bacon, or fresh herbs
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the avocados in half and remove the pits.
- Using a spoon, carefully scoop out some of the flesh from each avocado half to create a larger indentation for the cheese.
- Place the avocado halves on a baking sheet, skin side down.
- Sprinkle salt and pepper over the avocado halves.
- Fill each avocado half with shredded cheese, making sure to mound the cheese on top.
- Optional: Add your choice of toppings such as chopped tomatoes, cooked bacon, or fresh herbs on top of the cheese.
- Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly, and the avocados are heated through.
- Remove from the oven and let cool for a few minutes before serving.
Once you’ve mastered the basic recipe, feel free to get creative with your toppings. You can add cooked bacon for a smoky flavor, diced tomatoes for freshness, or fresh herbs for a burst of color and flavor. The possibilities are endless!
Baked avocado with cheese is a delicious and nutritious dish that’s perfect for any occasion. Whether you’re hosting a party or simply looking for a satisfying snack, this recipe is sure to impress. Give it a try and enjoy the creamy, cheesy goodness of baked avocado!
So, next time you’re craving a tasty and wholesome snack, consider making baked avocado with cheese. It’s a simple yet satisfying dish that’s sure to become a new favorite in your recipe collection.
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