Vegan Charcuterie Board Recipe

5 from 1 vote
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Johnny Modified: April 28, 2022
Vegan Charcuterie Board Recipe


How To Make Vegan Charcuterie Board

Easy to assemble and luxurious vegan charcuterie board recipe. A combination of dried fruits, nuts, cheeses, and bread.

Prep: 20 mins
Total: 20 mins


  • 1 cup hummus dip
  • 1 cup almond ricotta
  • veggies, raw
  • fresh fruits
  • dried fruits
  • nuts
  • olives
  • chickpeas, roasted
  • crackers
  • baguette, or crostini, sliced


To Prepare:

  1. Prepare vegan ricotta, roasted chickpeas, and any other dips, spreads, or snacks you are making from scratch.
  2. If baking store-bought bread, bake for 15 minutes at 350 degrees F and then cool. Cut into thick slices.
  3. Wash and chop any raw vegetables and fresh fruit.

To Assemble:

  1. Prepare and clean the charcuterie board or any wooden platter.
  2. Fill the ramekin or soufflé bowls with hummus, olives, and chickpeas. Place 2 of the bowls off-center and 1 closer to the edge. Ensure that they are in the shape of a triangle.
  3. Next, add the fresh fruits and sliced vegetables to the platter. Assemble them next to the ramekin or soufflé bowls.
  4. Then add the crackers and bread around the board.
  5. Fill the remaining gaps with nuts and dried fruits.

Recipe Notes

These are just suggestions for building a board. For more detailed instructions and photos, scroll up. Feel free to make any substitutes you need:

  • If you have a nut allergy, leave out the nuts.
  • For gluten-free, be sure to choose gluten-free bread and crackers.
  • For WFPB, use products that are oil-free and use whole wheat bread and crackers.


  • Sugar: 1g
  • :
  • Calcium: 191mg
  • Calories: 187kcal
  • Carbohydrates: 12g
  • Cholesterol: 19mg
  • Fat: 11g
  • Fiber: 4g
  • Iron: 2mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 2g
  • Potassium: 217mg
  • Protein: 12g
  • Saturated Fat: 4g
  • Sodium: 310mg
  • Vitamin A: 255IU
Nutrition Disclaimer
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