How To Make Homemade Dinner Rolls
Make your own version of this all-time favorite dinner rolls. Perfect to serve as a side for your meal or for breakfast. Finished with honey butter topping.
Serves:
Ingredients
- 1cupmilk,warm
- 5tbspbutter,melted
- ½cupwater,warm, plus more for brushing
- ¼cupsugar
- 1tbspinstant dry yeast
- 2tspsalt
- 1egg
- 5cupsflour,divided
For Honey Butter Topping:
- 2tbspbutter,melted
- 1tbsphoney
Instructions
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Combine the warm milk, melted butter, warm water, and sugar in a large bowl and stir until mixed.
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Sprinkle the yeast evenly over the top of the mixture and let sit for 1 minute.
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Add the salt, egg, and 4 cups (500g) of flour. Mix until the mixture just comes together and forms a dough.
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Cover for 30 minutes with a towel or plastic wrap.
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Uncover and mix in the remaining cup of flour, and turn out onto a well-floured surface.
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Knead the dough until it forms a smooth ball and loses some of its stickiness.
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Cover for 30 more minutes with a towel or plastic wrap.
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Preheat the oven to 375 degrees F (190˚C).
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Uncover and roll dough into 16 equal balls, roughly the size of a tangerine. Ensure the rolls are smooth with no cracks.
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Place the rolls in a greased cast iron pan and brush with water.
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Add honey butter topping by mixing melted butter with honey and brush onto rolls.
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Bake for 15 to 20 minutes or until rolls has lightly browned. Enjoy!
Nutrition
- Calories: 218.40kcal
- Fat: 6.23g
- Saturated Fat: 3.63g
- Trans Fat: 0.20g
- Monounsaturated Fat: 1.59g
- Polyunsaturated Fat: 0.43g
- Carbohydrates: 35.08g
- Fiber: 1.26g
- Sugar: 5.09g
- Protein: 5.21g
- Cholesterol: 24.88mg
- Sodium: 176.29mg
- Calcium: 26.75mg
- Potassium: 75.07mg
- Iron: 0.53mg
- Vitamin A: 53.81µg
- Vitamin C: 0.01mg
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