How To Make White Chocolate Bunny Pretzels
Inspired by the adorable Easter bunny, this pretzels recipe is an easy, three-ingredient snack. Pretzels are coated with vanilla candy coating.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 1bagbunny pretzels
- 6cubesvanilla candy coating
- 1bagwhite sixlets
Instructions
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Line a baking sheet with parchment paper.
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Melt 6 cubes of candy coating by placing them in a small pot on low heat. Stir continually until they are melted.
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Dip Pretzels (all but tails) in the chocolate. Place on parchment paper and let set.
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Once set, melt 1 to 2 more cubes of candy coating on low heat and dip the tails in the chocolate.
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Add a White Sixlet to the tail and place on parchment paper. Let set.
Nutrition
- Calories: 201.60kcal
- Fat: 4.18g
- Saturated Fat: 1.93g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.29g
- Polyunsaturated Fat: 0.61g
- Carbohydrates: 38.55g
- Fiber: 1.95g
- Sugar: 6.33g
- Protein: 4.44g
- Sodium: 497.10mg
- Calcium: 14.00mg
- Potassium: 125.70mg
- Iron: 2.15mg
- Vitamin C: 0.84mg
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