How To Make Pretzel Bites With Mustard Cheese Sauce
Made from store-bought pizza dough, these chewy pretzel bites are baked to perfection for toasty snacks that go best with rich mustard sauce.
Serves:
Ingredients
- 1½lbpizza dough
- ¼cupbaking soda
- 1egg,whisked
- coarse salt,to taste
- ¼cupbutter
- ¼cupflour
- 2cupsmilk
- 1½tbsphoney mustard,such as French’s
- 2cupscheddar cheese,shredded
- 2tspapple cider vinegar
- 1½tspsalt
- 1tsppepper
Instructions
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Preheat the oven to 425 degrees F.
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Roll the pizza dough into balls slightly smaller than the size of a golf ball.
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Bring a pot of water to a simmer, then stir in the baking soda. Add the dough balls and cook for 30 seconds.
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Remove from the water and place them on a parchment-lined sheet tray.
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Brush each dough ball with egg wash and sprinkle with a bit of coarse salt.
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Place the tray in the oven and bake for 10 to 12 minutes, until pretzels turn a deep brown color.
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Melt the butter in a saucepan over low heat. Whisk in the flour and cook for 1 minute. Pour in the milk while whisking. Cook for 2 to 3 minutes, stirring occasionally, until the milk begins to thicken slightly.
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Add in the French’s Honey Mustard, cheese, apple cider vinegar, salt, and pepper. Whisk until cheese melts and the sauce is smooth. Let the cheese sauce bubble for a few more minutes to thicken up slightly.
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Serve immediately with the pretzel bites and enjoy.
Nutrition
- Calories: 477.36kcal
- Fat: 22.53g
- Saturated Fat: 12.09g
- Trans Fat: 0.62g
- Monounsaturated Fat: 5.72g
- Polyunsaturated Fat: 2.13g
- Carbohydrates: 49.33g
- Fiber: 2.61g
- Sugar: 3.95g
- Protein: 18.62g
- Cholesterol: 75.01mg
- Sodium: 2688.78mg
- Calcium: 366.85mg
- Potassium: 222.62mg
- Iron: 2.80mg
- Vitamin A: 172.22µg
- Vitamin C: 0.01mg
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